Case study · Erbil

Erbil Garden Kitchen

A full kitchen under the pergola, sized to the terrace - and to the family on a Friday.

Location
Erbil
Project type
Private residence
Space
Covered terrace
Product
Modular Outdoor Culinary Station

01 The brief

The architectural challenge

A family that cooks outside every weekend, carrying everything back and forth from the house. They wanted the grill, the oven and the sink in one place, under cover.

02 The specification

A large-format culinary station in natural wood and black steel: pizza oven, dual-zone gas grill, griddle, sink and beverage chiller, on lockable casters.

Unit
Culinary Station, Large-Format
Cooking
Pizza oven, gas grill, griddle
Services
Sink, chiller, gas
Finish
Natural wood, black steel

03 The installation

Delivered in modules, positioned under the extraction hood, connected to gas and water and tested at full heat.

Erbil Garden Kitchen

04 The result

The kitchen moved outside for half the year. The house stays cool; the terrace does the cooking.

The piece

Modular Outdoor Culinary Station

A full outdoor kitchen with a pizza oven, dual-zone grill, griddle, sink and beverage chiller, fully mobile on lockable casters.

Next project

Erbil Private Library