Modular Outdoor Culinary Station

Outdoor Kitchens & Barbecues CH-08-01

Modular Outdoor Culinary Station

A full outdoor kitchen with a pizza oven, dual-zone grill, griddle, sink and beverage chiller, fully mobile on lockable casters.

Designed for

  • Residential Yes
  • Hospitality Yes
  • Indoor No
  • Outdoor Yes
Fuel / technology
Gas
Installation
Freestanding
Price
Quoted to the space
Request the specification sheet

Configuration

Specification sheet

Final dimensions, finish and fixing are confirmed at the site survey and drawn for your approval before anything is ordered.

Ref. CH-08-01

Reference
CH-08-01
Collection
Outdoor Kitchens & Barbecues
Dimensions
Specified to the space
Configuration
Freestanding
Fuel / technology
Gas
Finishes
Brushed steel, Natural wood, Matte black
Finishes
Industrial Steel, Natural Wood, Matte Black Texture
Formats
Small, Mid and Large chassis
Mobility
Lockable casters
Installation requirements
  • A gas supply to the unit, connected and tested by our installers.
  • A level floor with clearance around the piece.

Details

Key features

  • 01 Professional-grade pizza oven
  • 02 Dual-zone gas grill and direct-cook griddle
  • 03 Integrated sink with under-counter beverage chiller
  • 04 Lockable casters - fully mobile and reconfigurable
  • 05 Premium wood, powder-coated steel and stainless steel
Modular Outdoor Culinary Station

About this piece

A sleek and comprehensive modular outdoor kitchen designed to bring the convenience of an indoor kitchen to your patio. Crafted with a premium wood finish, durable black powder-coated steel, and high-performance stainless steel, it provides a versatile cooking experience for gourmet results.

Featuring a professional-grade pizza oven, a dual-zone gas grill, a direct-cook griddle surface, and an integrated sink with an under-counter beverage chiller, this fully mobile station on lockable casters is the perfect centerpiece for sophisticated outdoor entertaining. Reconfigurable and sophisticated, it redefines al fresco dining.

Installation

From wall to flame, for this piece

How we work
  1. 01Survey

    We look at the room, the floor and where the piece will stand or hang.

  2. 02Specify

    Size, finish and configuration are confirmed and drawn for your approval.

  3. 03Deliver

    The Modular Outdoor Culinary Station is prepared and delivered to the project.

  4. 04Install

    Fitted, commissioned and explained by our team before we leave.

Request specification

The full sheet, for your space.

We will send the specification for the Modular Outdoor Culinary Station and follow up with the next step - usually a short call, then a site survey.

Or message us on WhatsApp