Outdoor Kitchens & Barbecues CH-08-03

Culinary Station, Mid-Format

An intermediate chassis with secondary cooking modules and extended work surfaces.

Designed for

Residential Yes
Hospitality Yes
Indoor No
Outdoor Yes

Fuel / technology: Gas
Installation: Freestanding
Price: Quoted to the space

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Request the specification sheet

Configuration

Specification sheet

Final dimensions, finish and fixing are confirmed at the site survey and drawn for your approval before anything is ordered.

Ref. CH-08-03

Reference: CH-08-03
Collection: Outdoor Kitchens & Barbecues
Dimensions: Specified to the space
Configuration: Freestanding
Fuel / technology: Gas
Finishes: Brushed steel, Natural wood, Matte black
Installation requirements: A gas supply to the unit, connected and tested by our installers.

A level floor with clearance around the piece.

About this piece

The intermediate-chassis configurations present an optimized structural balance, expanding functional capacity without necessitating maximum spatial allocation.

These units integrate secondary thermal modules and extended linear work surfaces to facilitate concurrent culinary operations.

Installation

From wall to flame, for this piece

How we work

01Survey

We look at the room, the floor and where the piece will stand or hang.
02Specify

Size, finish and configuration are confirmed and drawn for your approval.
03Deliver

The Culinary Station, Mid-Format is prepared and delivered to the project.
04Install

Fitted, commissioned and explained by our team before we leave.